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Chef Brian Jupiter and Mark Domitrovich at Ina Mae Tavern and Packaged Goods

About Us

Family-Friendly Southern Restaurant in Chicago


Ina Mae Tavern is what happens when the Big Easy meets the Windy City

Over the years, Chef Brian Jupiter and Mark Domitrovich have taken several trips to New Orleans. Ina Mae Tavern, named after Chef Brian Jupiter's great-grandmother, was inspired by the charming Mom and Pop joints, dive bars and corner stores of his hometown. His great-grandmother and grandmother, entrepreneurs themselves, were a reflection of the everyday independent operators that made the city special. It was this influence that inspired Chef Brian Jupiter to bring an authentic Southern experience to Chicago. 

Wicker Park Neighborhood Restaurant & New Orleans cuisine

Ina Mae Tavern brings signature Southern American cuisine,  and Chicago neighborhood favorites to the corner of Beach and Wood in Wicker Park. 

Since opening in 2018, Ina Mae Tavern has received local and national recognition for its ambiance and cuisine. Ina Mae has received Michelin Guide Bib Gourmand's and Chef Brain Jupiter is a 2022 Chopped champion and has 2 James Beard Best Chef Midwest nominations.

We want you to eat and drink like they do in the South. Stop by for some Fried Chicken, Gumbo and Po boys. Enjoy a cold beer, or a cocktail on the patio. After all, the only things worth fussing about is a great time.

Our Team

Co-Owner & Executive Chef

Co-Owner & Executive Chef

ceo

Founder & CEO (Pioneer Tavern Group)

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