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Bayou Dinner with Chef Brian Jupiter & Chef Julius Russell

March 03, 2019 until March 03, 2019

Join us Sunday, March 3rd, during our 5 days of Mardi Gras, for a seated, six course dinner in celebration of Bayou cooking.  Our own, Chef Brian Jupiter & Chef Julius Russell, A Tale of Two Chefs, team up to pay homage to their Southern roots.  Two seatings available at 5:00 and 8:00pm with an optional wine pairing for $25.

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