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po boy sandwich at the bar

Thanksgiving Turkey

Pre-Order Your Thanksgiving Turkey

Available for pick up on Wednesday, November 22nd 3-6pm

Blackened Turkeys with Gravy

$109Served cold with cooking instructions

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Take & Bake Biscuits (1/2 dozen)

$18Served cold with cooking instructions

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Pre-Order Your Thanksgiving Turkey

Available for pick up on Wednesday, November 22nd 3-6pm

Blackened Turkeys with Gravy

$109Served cold with cooking instructions

00000

00000

Take & Bake Biscuits (1/2 dozen)

$18Served cold with cooking instructions

00000

00000

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Featured in MICHELIN Guide Chicago 2019, 2020 & 2022 Michelin Bib Gourmand
2019 & 2020 James Beard Semifinalist-Best Chef, Great Lakes

Ina Mae Tavern & Packaged Goods, home

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