Bayou Dinner with Chef Brian Jupiter & Chef Julius RussellMarch 3 2019 | 5:00 PM - 11:00 PM
1415 N Wood Street, Chicago, IL 60622
Join us Sunday, March 3rd, during our 5 days of Mardi Gras, for a six course dinner in celebration of Bayou Cooking. Chef Brian Jupiter & Chef Julius Russell team up to pay homage to their Southern Roots. Two seatings available at 5:00 and 8:00pm for $100 and you can add an optional wine pairing for $25.
Ticket Price: $100 + $5 Gratuity = $105 + tax