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Bayou Dinner with Chef Brian Jupiter & Chef Julius Russell

1415 N Wood Street, Chicago, IL 60622

Join us Sunday, March 3rd, during our 5 days of Mardi Gras, for a six course dinner in celebration of Bayou Cooking.  Chef Brian Jupiter & Chef Julius Russell team up to pay homage to their Southern Roots.  Two seatings available at 5:00 and 8:00pm for $100 and you can add an optional wine pairing for $25.

Ticket Price:  $100 + $5 Gratuity = $105 + tax

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